Stock to soup: Chef Mike Odette shares tips learned from 25 years’ experience – Columbia Daily Tribune

Columbia Daily Tribune
An email interview on Dec. 31 with Mike Odette of Sycamore, 800 E. Broadway, mined the chef and co-owner’s thoughts about preparing stock and soup. A professional cook and baker for 25 years, Odette says he has learned techniques from “every chef, line …

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